Two Master Chefs With A Master Plan

Gold Leaf Banquets reflects the regality and richness of gold enhanced by an intricate, painstaking attention to detail that will be the highlight of any event.

Gold Leaf Banquets is a service started by award winning Asian Chef of the year (2009 - 2011) Milind Sowani. This initiative has been conceptualized in collaboration with award winning Master Chef. Sanjeev Kapoor.

Our goal at Gold Leaf banquets is to design a super fine dining experience for your event at the venue of your choice. Our experts and chefs will customize a dining experience based on your requirements and preferences.

We specialize in Corporate events, Designer parties, Dream weddings, Destination weddings, Conferences & seminars.

At Gold Leaf our vision is to REDEFINE BANQUETING IN INDIA BY DESIGNING A FINE DINING EXPERIENCE FOR EVERY EVENT WE CATER TO. OUR MISSION IS TO PLAN AND EXECUTE YOUR EVENT TO THE HIGHEST STANDARDS.

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Brochure | Leaflet

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